Preserve the memory of your loved one with a plaque on our Yahrzeit(Yiddish) The anniversary of a death, usually marked by the lighting of a 24-hour yahrzeit candle and the recitation of Kaddish, the memorial prayer. For U.S. Jews, the unveiling of the headstone usually takes place on or around the first yahrzeit. Wall. Learn More ->
Food is a source of sustenance and pleasure. It brings us together around the table for holiday feasts and simple weekday meals. Baking challahBraided egg bread eaten on Shabbat and holidays. Reminiscent of bread eaten by Priests in the Temple, of manna in the desert, and sustenance in general. Plural: Hallot with an old family recipe reminds us how food connects us to time and tradition. Trying an international dish at a new restaurant or growing our own tomatoes can show us the complex relationship between food and place. All of this is remarkable, providing so many reasons to pause and offer a blessing.
Grace after meals with humanistic language
Tofu, ice cream, beer, and liquor are new symbolic foods that reference this past year
Mizrachi-Sephardi recipes, blessings & kavannot for 5781
“This is the story of how our bread came to be…”
A mindful alternative blessing before eating
Humanist HaMotzi
Serving as central organization of the Reconstructionist movement
Training the next generation of groundbreaking rabbis
Modeling respectful conversations on pressing Jewish issues
Curating original, Jewish rituals, and convening Jewish creatives
Join author Evonne Marzouk to find ways to strengthen your experience as a spiritual being, expand your consciousness and deepen your ability to be present. Through study and creative writing, you’ll take away new strategies to use in daily life.
Hope you’ll join us!
Subscribe for the latest rituals, online learning opportunities, and unique Judaica finds from our store.
