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Food is a source of sustenance and pleasure. It brings us together around the table for holiday feasts and simple weekday meals. Baking challahBraided egg bread eaten on Shabbat and holidays. Reminiscent of bread eaten by Priests in the Temple, of manna in the desert, and sustenance in general. Plural: Hallot with an old family recipe reminds us how food connects us to time and tradition. Trying an international dish at a new restaurant or growing our own tomatoes can show us the complex relationship between food and place. All of this is remarkable, providing so many reasons to pause and offer a blessing.Â
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“This is the story of how our bread came to be…”
A mindful alternative blessing before eating
Humanist HaMotzi
Host a Shabbat dinner and lead a discussion about food justice!
Humanist and theist alternative blessings to encourage a renewed sense of gratitude for the daily blessing of sustenanceÂ
A motzi blessing acknowledging all the resources that go into making bread
Serving as central organization of the Reconstructionist movement
Training the next generation of groundbreaking rabbis
Modeling respectful conversations on pressing Jewish issues
Curating original, Jewish rituals, and convening Jewish creatives
Writing a spiritual autobiography helps you to discover how teachers, touchstones, symbols and stories have led you to make meaning and understand the sacred in your personal story. In this immersion, join Ritualwell’s Gabrielle Kaplan-Mayer, a writer and spiritual director, to map out and narrate your most sacred life experiences. Four sessions starting May 16, 2024.
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