There is a traditional connection between SukkotLit. Booths or huts Sukkot is the autumn harvest Festival of Booths, is celebrated starting the 15th of the Jewish month of Tishrei. Jews build booths (sukkot), symbolic of the temporary shelters used by the ancient Israelites when they wandered in the desert. Traditionally, Jews eat and sleep in the sukkah for the duration of the holiday (seven days in Israel and eight outside of Israel). The lulav (palm frond), willow, myrtle, and etrog fruit are also waved together. and Tu B’shvat: saving the Sukkot etrogA lemon-like fruit (citron) used at Sukkot as one of the four species. Women desiring to get pregnant were given the pitom (stem) to eat after Sukkot. for jam on Tu B’shvat. It occurred to me that a similar food connection could be made between PassoverPassover is a major Jewish holiday that commemorates the Jewish people's liberation from slavery and Exodus from Egypt. Its Hebrew name is Pesakh. Its name derives from the tenth plague, in which God "passed over" the homes of the Jewish firstborn, slaying only the Egyptian firstborn. Passover is celebrated for a week, and many diaspora Jews celebrate for eight days. The holiday begins at home at a seder meal and ritual the first (and sometimes second) night. Jews tell the story of the Exodus using a text called the haggadah, and eat specific food (matzah, maror, haroset, etc). and Rosh HashanahThe Jewish New Year, also considered the Day of Judgment. The period of the High Holidays is a time of introspection and atonement. The holiday is celebrated with the sounding of the shofar, lengthy prayers in synagogue, the eating of apples and honey, and round challah for a sweet and whole year. Tashlikh, casting bread on the water to symbolize the washing away of sins, also takes place on Rosh Hashana. (Yom Teruah).
MatzahThe unleavened bread eaten on Passover that recalls the Israelite's hasty escape from Egypt when there was no time for the dough to rise. Matzah is also considered the "bread of our affliction," eaten while we were slaves. symbolizes the bread of affliction. On Rosh Hashanah, for Tashlikh, we cast bread crumbs, our “sins,” into the living water. I connect the two by saving some matzah (usually from the afikomenThe broken half of the middle matzah, hidden by the leader of the seder and ransomed back by the children. The seder meal cannot be completed without the return and eating of the afikomen as the desert.) from Passover to toss into the water for TashlichCasting bread upon the water. On Rosh Hashana, Jews traditionally walk to a natural body of water into which they throw breadcrumbs, symbolic of their sins from the previous year.. My errors and missing the mark could be seen as an affliction of the soul. This way I rid myself of these afflictions using the bread of affliction.
Going the other way, I save an apple from Rosh Hashanah and make harosetThe fruit and nut paste included in the Passover seder to represent the mortar the Israelite slaves used in Egypt. In Ashkenazic tradition, nuts are ground with apples and wine to make haroset for the Passover seder plate. Sephardic and other Middle-Eastern haroset typically uses dates as the base, often seasoned with ground ginger or cinnamon. of it for Passover. I use the sweetness of the new year for the sweetness of the freedom from slavery (this does require a freezer).
And the circle is complete!
