Recipe for Persian frittata and Mashka Duah for Shavuot
A women’s tradition, followed largely in the Sephardic community, that provides a tasty counterpoint to the traditional male liturgy of the High Holidays. It also provides an opportunity for celebrating Jewish women’s relationship to food as a historic source of creativity and spirituality.
Sephardic recipes for Rosh Hashanah and blessings for special foods for the holiday
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Jewish practices provide us with valuable frameworks to foster awareness and joy through gratitude.
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