Ritualwell

Tradition & Innovation

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An Evolving Thanksgiving

by Rabbi Fredi Cooper, Ed.D.
During the first days of November, I begin to travel into my “Thanksgiving mode.” Before I ever dreamt about becoming a rabbi, this meant trying to transform the day into something more for my...  more

A Taste of Tradition

by Emily Langowitz
Food rituals reflect different facets of Judaism – some tie me closer to God, some to Torah and some to my people.   more

Justice on My Plate

By Maharat Dasi Fruchter
It left a sour taste in my mouth to know that my food could be technically kosher but have unjust origins. I wanted another dimension for my brakhah.    more

Feast and Famine

by Jordan Namerow
High Holidays, Sukkot, Thanksgiving … food is at the heart of our collective experience now. But for some, insecurity is also a given.   more

Rituals as Varied as Our Lives

By Rabbi Deborah Glanzberg-Krainin, Ph.D.
You’ve shared a multitude of ideas that can help us celebrate joys, heal sorrows, and wash away difficulties.   more

Ushpizin: Come on In

by Lori Lefkovitz, Ph.D.
Ushpizin connects us to all our ancestors, real and imagined...   more

Check, Please!

JT Waldman
Conducting a Heshbon Ha'Nefesh   more

The Names We Carry

by Rabbi Roni Handler
Somehow, hearing a list of individuals who’ve been lost brings us together.   more

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