Mizrahi Food, American Kitchen: Making Mashka Duah for Shavuot

by Adva Chattler

Learn how to make Mizrahi ShavuotShavuot is the holiday fifty days after Passover and commemorates when the Israelite liberation from Egypt culminates with the giving of the Torah. Traditionally, Jews study in an all-night study session, eat dairy products (one interpretation is that the Torah is like milk to us), and read both the Ten Commandments and the Book of Ruth. recipes: Mashka Duah and Persian frittata! Download the PDF of the recipes below.

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Posted in Shavuot
cooking, food, mizrahi, recipe

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One Response

Hansa says:

May 15, 2023 at 6:24 pm

Thank you for this lovely sharing of food. I am rather unfamiliar with Mizrahi culture, so I appreciate this simple and welcoming lesson! Thank you for the PDF recipes!

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