Braided egg bread eaten on Shabbat and holidays. Reminiscent of bread eaten by Priests in the Temple, of manna in the desert, and sustenance in general. Plural: Hallot
Serving as central organization of the Reconstructionist movement
Training the next generation of groundbreaking rabbis
Modeling respectful conversations on pressing Jewish issues
Curating original, Jewish rituals, and convening Jewish creatives
In this study of the Zohar, Rabbi Margie Jacobs will guide you in exploring the Shekhinah, the feminine, immanent, indwelling Sacred Presence, through the use of art materials and reflective writing. Four sessions starting May 7, 2024.
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